A liqueur coffee, as its name suggests, is a coffee brew with a 25-milliliter (0.85 U.S. Photography by Rena Effendi AAA agronomists. Undergoing "Giling Basah", the name of the traditional Sumatran coffee process, the parchment is removed off of these beans at around 50% moisture content (compared to the typical 10–12%), giving the coffee its prized full-bodied, rich profile with a low acidity – and the green beans a signature dark colour. You can check out my full guide to coffee ice cubes here. Sumatra Coffee Beans Flavour profile: Sumatran coffee is renowned for its rich, full-bodied flavour with low acidity. The primary source of Kirkland Signature Organic Sumatra is The Koperasi Produsen Petani Kopi Gayo coop, known as Kopsen PKG, located in Central Aceh, Takengon, an ideal location for growing coffee. Coffee farmers in Sumatra use an unusual wet hulling technique to help accelerate the bean drying process in the region’s hot, damp environment. The coop is Organic (USDA-NOP & EU) certified.
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